After 11 days of fermenting, I believe my

Test #1
1 gallon cider - 16 cups
(Motts cider only)
3 cups brown sugar
20 raisins
1/5 packet yeast (nottingham)
dash of yeast nutrient

Test #2
1 gallon cider - 16 cups
(empire unorganic, organic gala, mott's cider)
1 1/2 cup raisins
3/4 cup white sugar
1 cup brown sugar
3/4 cup honey
1/2 cup maple syrup
1/4 cup cinnamon and sugar
1/5 packet yeast (nottingham)
dash of yeast nutrient
did NOT heat the cider

Test #3
1 gallon cider - 16 cups
(Mott's cider only)
1/2 cup honey
1 1/2 white
1 1/2 brown
1/5 packet yeast (nottingham)
dash of yeast nutrient

Are almost ready to be racked! I put them into the refrigerator yesterday and I would like to rack them soon and put them into a secondary carboy. Depending on how cloudy it is in the secondary carboy, I may or may not just bottle it up from there. I am really trying to rush this first batch and don't care if it's not too clear.

How long am I supposed to let it "crash" before I should try to siphon off the cider from the lees? Hopefully after I siphon it and the FG is consistent for a few days I can bottle it up! (If I don't drink it all before then!)

I should note that each of the 3 smells very nice. The one with the most stuff in it (every type of sugar I had!) had a VERY nice aroma to it. I hope it tastes just as well as it smells!! Thankfully they all smell better than the last 2 experiments with orange juice and blendered strawberry-blueberry