I have a gallon of juice and a gallon of cider going for almost 2 weeks and they both are still going to town (bubbling away). I added a cup of corn sugar to each and split a package of Noddigham Ale yeast.. Is 2-3 weeks fermenting about right? I plan on 2nd ferm for about 2 weeks prior to bottle. Should it clear by then?
Pirate. sounds like you are on the money... Did you add sugar (if so how much) and what yeast did u use? Mine is showing some clearing as the fermentation is slowing. I assume it continue to clear as it stops.. You should be in the same boat.