So I decided to make a batch of Brandon O's Graff. Followed his recipe, pitched some rehydrated nottingham, and put it away to ferment. Then I started reading about some of the problems people have been having with Nottingham. I got worried so i started checking it once a day, and 72 hours later i still had nothing. I was going to repitch with some S-04 or S-05, but when i opened the lid this time, this is what i found.
Is there any saving this or is it a dumper? can i rack from below it and repitch?
I've made 6 or 7 batches of beer and never had an infection so this is new territory for me