Get your HBT Growlers, Shirts and Membership before the Rush!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > First Attempt at Cider
LinkBack Thread Tools
Old 10-07-2012, 04:44 AM   #1
Feedback Score: 0 reviews
Join Date: Oct 2012
Location: Brampton, Ontario
Posts: 3
Default First Attempt at Cider

We pitched four different yeasts into four different carboys with the intent of figuring out which one will become our favourite.
Would like to ask about others experience with the following:

Unpasteurized, fresh pressed cider (Cortland, Mutsu, Honeycrisp and Golden Delicious)
Carboy 1 - Pasteur Chamgagne
Carboy 2 - WLP7775
Carboy 3 - Wyeast 4766
Carboy 4 - Nottingham Ale yeast

our goal is to have some sweet and some dry cider - any advice on which will yield which variety? We are planning to back sweeten for some taste and carbonation.

Completely new to this, and happy to have the opinions of others who are well versed in the production of cider - until now, I have only been good at drinking it.

kelly_gurrrl is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
First cider attempt Punbrewing Cider Forum 5 09-21-2012 07:11 AM
First attempt at cider ChuckHoosier Cider Forum 3 09-20-2012 01:16 PM
My first cider attempt Brulosopher Cider Forum 25 01-21-2012 08:47 PM
First Cider Attempt Idunn Cider Forum 0 10-17-2011 12:16 AM
First attempt at cider boozehound_au Cider Forum 3 10-25-2006 06:04 PM

Newest Threads