Made my first batch yesterday.. hopefully it turns out ok. Here's what i did
boiled 46 lipton tea bags in 3 gal of water for 35 mins
added 2 TBLS of honey
1/2 cup of brown sugar
2 lbs of corn sugar
1/4 cup of lemon juice
I cooled it down to 90 degrees, added 2 more gal. Water temp was 81 degrees when i pinched Champagne yeast.
Unfortunately i didn't get a OG reading
now the wait..