I've done a couple batches using the store bought cheaper juices and have been very surprised about how good they are. Now I wish to jump up to the big league and use some quality juice. Where I am now there is no fresh cider available until later in the fall and I am itching to start brewing a new batch now.
I was wondering if people could comment on the following:
1) Has anyone used Nash Brother Organic Juice?
It tastes delicious, but on the label there is no indication of preservatives. I was wondering if pasteurizing would be a good way to start it off to kill wild yeast, since I feel they would have labeled any chemicals used.
2) I've tried google and have been unsuccessful, so does anyone know any good websites for fresh cider?