I have just put into primary my squeezed apple juice and hops, 1 oz of Fuggle, boiled for 15 mins in 3 cups of water. I pitched ale yeast last night and it bubbling away very happily...I gave it a whiff yesterday and it is kinda weird--have no idea what it will be like when yeast has done its deed--airlock smeels apple-like
I hope you enjoy it when it's done. As i posted on the 'apple beer' thread i experimented with hop tea in a glass of cider recently and didn't rate it. But if it works for you then all well and good, let us know your findings!
Finally, hopped cider
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