I posted here a while back about making some hard cider,well I'm finally going to get to it. I have a few questions that I'm sure you guys could help me with. (Even though I made a post about being confused I'll ask anyway) I looked around the site but couldn't find the direct answers
I bought 5 gallons of UV pasteurized cider with no preservatives from a local grower,I have 4 Lbs of orange blossom honey that I bought for something else but never used, I would like to add this to the cider. I have 3 types of yeast to choose from, Lalvin EC-1118 ,D-47 and White Labs WLP720 (liquid)
My questions are:
-I have a 5 gallon ale pale,how much honey could I put in with the 5 gallons of cider,should I even put any of it in?
- Out of the 3 choices,which yeast would you use?