Originally Posted by swb4u
I'm a new brewer and have tried a Brandon O's Graff. Everything per recipe and OG was right on. Used Recommended Yeast. Started fermenting with 12 hours and was good steady bubble on air lock. Been fermenting for 25 days and seem to stop fermenting 10 days ago but all krausen has not feel back into graff. Should all krausen fall back into graff? Should I just take FG and bottle if SG correct?
Thanks for any help to new brewer!!!
Yes, check gravity and bottle.
My numbers were 1.064 with a fg of 1.008, with a fermentation temp of 61*. I let mine go for two weeks in the primary and then ended up cold crashing, racking to secondary because I needed the bucket for a belgian wit. Should be tapping the keg today.