Other than the 2# of Brown Sugar, this is what I use for my recipe. (I only use about .5#)
I usually pitch around 60-65, let it go for a few days and then bring the temps down to around 56-58. I can usually hit 1.020 in a week and then the last .020 takes between 2-4 weeks at the lower temps.
With an OG of 1.080, I would slow this one down as much as possible and let it age for a minimum of 2-3 months. There's a good chance you are going to have a "hot" tasting cider without some extended aging. I've never used notty for anything over about 8% ABV.