msinning
Well-Known Member
Hey guys, I have a 3 gallon batch of cider which I treated with pectic enzyme and campden tablets about 30 hours before pitching the yeast and yeast nutrient. When I added the yeast I stirred it a little bit and kicked up the sediment. Its been about 20 hours now and there really isn't much activity in the fermenter. Was wondering if by stirring it I kicked up of the campden and its suppressing the yeast. Any info?
