I got 5 gallons of cider to ferment. When friends of mine picked it up they added 1/16th tsp/gallon of Potassium MetaBisulfite
About a week later when I got it I used a thief to collect 1200ml heated it to 80F in a sanitized flask and then pitched yeast
I added 3/8 tsp more and allowed it 24 hours to warm to room temp before pitching the yeast.
48 Hours later still no fermentation activity. What do I do?? Did I kill my yeast with the K-Meta??
Is it probably ok til tomorrow evening??
About a week later when I got it I used a thief to collect 1200ml heated it to 80F in a sanitized flask and then pitched yeast
I added 3/8 tsp more and allowed it 24 hours to warm to room temp before pitching the yeast.
48 Hours later still no fermentation activity. What do I do?? Did I kill my yeast with the K-Meta??
Is it probably ok til tomorrow evening??