Oakwoodforge

Recipes 

Major score at the farmers market this weekend, fresh pressed local cider with Zero Chemicals! I Bought 6 gallons, pitched a camden tab Saturday & a packet of Nottingham on Sunday, Woke up to the sweet music of a bubbling airlock this morning. Looking forward to some killer Johnny Jump-up soon.


Skal !

Jens

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http://www.blueslatejewelry.com/

zoebisch01

Recipes 

Cool deal. We took our yearly trip to a small, local press. $10 later ($.50/gal pressing fee, $10 minimum...this year we only pressed ~7.5 gallons). I won't be fermenting any this year as I have almost 6 cases left from last year.

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Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

lapaglia

Recipes 

"a campden tab" or one for each gallon? You normally do one for each gallon.

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Primary: 3 gallon cider S-04
Secondary: Valentine Apfelwein Clone 1 Gal
Bottled: Halloween Apfelwein Clone 1 Gal
On Deck: 90 Shilling Clone

toularat

Recipes 

Hi. Could you share your recipe for Johnny Jump-up English Cider?

thanks.

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Toularat

Ageing: Apfelwein, Lodi Ranch 11, Plum, White Zin, Tomato, cider

Drinking: Cab, Rhubarb, Rhubarb Grape

HokieBrewer

Recipes 

...I think he posted it.