Man, this stuff is awesome! It's only been in the bottles for a month after a 5ish week long stay in the fermenter and it's already great! It's going to be hard waiting for this stuff to age and mature. Good thing I have another batch going already.
I never liked things like Woodchuck, Strongbow, etc. because they were too sweet, too tart, just too much of ... something. EdWort's Apfelwein has that nice, dry flavor that I really like in a cider. The only thing it may have too much of is drinkability and, at roughly 8.5% ABV, that might get me in trouble some day. Anyway, Cheers all!