OZZ

Recipes 

Hey guys .... Im trying this tonight, Ive never brewed anything before in my life.

Got a 5 gallon carboy and airlock.

Getting ready to run to the brew shop for dextrose and mantrochet then the grocery store to grab some AJ.

One thing I didnt even think about till now ... and its a ridiculously stupid question ... lol

...... what the hell do I do with it once its done? lol ...

Ill be mixing it up tonight and it will set until March 20th.

Ild rather not bottle, is there some kind easier storage solution (maybe 1 gallon jugs or something?).

Can I simply syphon it out of the 5 gallon carboy and into 1 gallon jugs, cap and store or will that ruin it in a few days?? I mean .. I certainly cant just drink it out of the carboy lol .... I wouldnt think.



Appreciate any suggestions!

Tusch

Recipes 

Racking it into the jugs would be fine, but keep in mind this is essentially wine. If you had a 1 gallon jug of wine, once you opened it you would need to drink it all quite quickly. If you didn't you would end up with oxidized apfelwein and that will taste like cardboard. It is best to bottle it in smaller containers, more suitable for one sitting's worth of drinking.

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Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port

BrewinJack

Recipes 

You should try and bottle in less then 1 liter bottles because that would be much better... basically drinking more then 1 liter all by youself... that would make you pretty drunk... two would blast you off... so i would sugest 22oz bottles... two cases would be enough and you would be able to drink it while you ferment and age you next batch

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Twin Ogre's Brewing Co.

"I wish i could give all my genrals a bottle of what he's drinking..." Honest Abe

"On the 8th day God created Bars"

Primary:
Ginger mead (3 Gal)
Edworts Apfelwine (5Gal)
Australian Lager (5gal)

Secondary:
Operation "Black Gold" (High ABV) (5 Gal)

Bottled:
Carmel Stout
Stright Juice Cider
Apple/Blue berry/ale

OZZ

Recipes 

Thanks for the input ....

I just realized I did the hijack of the year ... lol.

Sorry OP

Ill start my own thread ....

JoeSponge

Recipes 

@Tusch,

Thanks for that. It may seem very common sense to folks that have been at it for a while, but some of the newer folks wouldn't have gotten that, and probably been put off by getting "iffy" cider.

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Oh my gosh, but cider's neat.
Taste's so sweet, it can't be beat.
Good in the cold or in the heat.
Oh my gosh, but cider's neat!