I am kegging my Apfelwein at room temperature @ 26psi. I planned on drinking most of it at room temperature. I was wondering if it's possible to bottle a few bottles later on at room temperature. I've read its messy with beer. Wondering if it would cause the same problem here.
Also, I tasted it and it has a very subtle flavor. Seems sort of weak. The apple flavor isn't very pronounced. I started it in the beginning of February and let it sit in the primary until now. Just wanted to know if that's a normal taste for this time-frame?
bikers = f@!