Ss Brewing Technologies Giveaway!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Edwort Apfelwein Yeast Experiment
Reply
 
LinkBack Thread Tools
Old 10-11-2011, 01:27 PM   #11
DangerRoss
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Minnetonka, Minnesota
Posts: 352
Liked 25 Times on 17 Posts
Likes Given: 105

Default

AH!!! Nothing like the smell of rhino farts in the morning!

DangerRoss is online now
 
Reply With Quote Quick reply to this message
Old 01-05-2012, 01:41 AM   #12
banik
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: CT
Posts: 157
Liked 2 Times on 1 Posts

Default

So... What ever happened to this?

__________________
banik is offline
 
Reply With Quote Quick reply to this message
Old 01-05-2012, 02:13 PM   #13
DangerRoss
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Minnetonka, Minnesota
Posts: 352
Liked 25 Times on 17 Posts
Likes Given: 105

Default

Quote:
Originally Posted by banik View Post
So... What ever happened to this?
Patients my friend. In due time I will finish this experiment. For now the four bottles are conditioning in my cellar, anxiously awaiting my arrival.

Quote:
Originally Posted by EdWort View Post
Apfelwein really improves with age, so if you can please let it sit in a carboy for up to 3 months before bottling or kegging, then let it sit even longer. Here's what some folks think.

Quote:
Originally Posted by Saccharomyces View Post
Six months and it hits its stride. Eight months and it'll blow your mind. It's cheap so there is no reason not to make 55 gallon barrels of the stuff...
From the Man, I love Apfelwein Thread
DangerRoss is online now
 
Reply With Quote Quick reply to this message
Old 06-23-2012, 05:21 PM   #14
Sirthomas42
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Olympia, WA
Posts: 123
Liked 3 Times on 3 Posts

Default

6+ months in now, any results?

__________________

Pendergrast Family Wines: Bottling in memory of Thomas and Glennadene Miller

Primary: Spiced Apfelwein, Banana, Habanero Mead, Mango Wine, White grape-Raspberry

Secondary: Apfelwein, Choco-cherry Mead, Plum Mead, Blueberry-Vanilla Mead, Mixed berry wine+mead, Cherry Wine

Bottled: Too many to list!

Sirthomas42 is offline
 
Reply With Quote Quick reply to this message
Old 08-20-2012, 10:38 PM   #15
KaSaBiS
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Cincinnati, ohio
Posts: 142
Liked 3 Times on 3 Posts
Likes Given: 18

Default

Quote:
Originally Posted by DangerRoss View Post
AH!!! Nothing like the smell of rhino farts in the morning!
from my exp with the monchracet, if you hydrate the yeast first, you dont get the rhino stomping grounds. tried it on my 3rd batch and was suprised.

btw, subscribed. cant wait to hear about this. you going to let em ride a full yr on the yeast? I noticed my longer term batches came out better too.
__________________
KaSaBiS is offline
 
Reply With Quote Quick reply to this message
Old 08-21-2012, 01:49 PM   #16
DangerRoss
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Minnetonka, Minnesota
Posts: 352
Liked 25 Times on 17 Posts
Likes Given: 105

Default

Sorry guys. I have been busy neglecting this thread and also the apfelwein. I was planning on coming back to this around October to do the final comparison.

__________________
"Beauty lies in the hands of the beer holder."

http://fluke-brewing.blogspot.com
DangerRoss is online now
 
Reply With Quote Quick reply to this message
Old 08-22-2012, 10:31 PM   #17
Vox
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Posts: 347
Liked 8 Times on 7 Posts

Default

Anyone tried this with white labs 007 English cider yeast?

__________________
Vox is offline
 
Reply With Quote Quick reply to this message
Old 12-09-2012, 01:09 PM   #18
lived
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 1
Default

So... How did it turn out? It's been a year already.

__________________
lived is offline
 
Reply With Quote Quick reply to this message
Old 12-10-2012, 01:59 PM   #19
DangerRoss
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Minnetonka, Minnesota
Posts: 352
Liked 25 Times on 17 Posts
Likes Given: 105

Default

Quote:
Originally Posted by lived View Post
So... How did it turn out? It's been a year already.
I went ahead and opened two of the growlers and they smelt like straight sulfur. It was awful and could get myself to take a sip it was so bad. I think I over pitched the yeast. Sorry for the let down. I will be redoing this one soon guys.
__________________
"Beauty lies in the hands of the beer holder."

http://fluke-brewing.blogspot.com
DangerRoss is online now
 
Reply With Quote Quick reply to this message
Old 12-19-2012, 05:31 PM   #20
SudsyPaul
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Location: Ottawa, Ontario
Posts: 341
Liked 39 Times on 31 Posts
Likes Given: 9

Default

Did you dump the whole pack of yeast into the growler?

__________________
SudsyPaul is online now
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wild Yeast Experiment BigJoe5313 Cider Forum 9 10-31-2013 08:33 PM
Ed Worts Apfelwein experiment gahrens Cider Forum 19 02-22-2010 07:27 PM
Are there Bembels with the EdWort Apfelwein Logo available? chuggs Cider Forum 1 10-04-2009 11:48 PM
apfelwein mutant... (verges on hooch, just an experiment) duneman101 Cider Forum 4 05-07-2008 05:26 AM
Cider/yeast experiment tf2 Cider Forum 10 12-08-2007 02:08 AM