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Old 12-05-2012, 04:50 AM   #631
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Sounds like a great way to end a scary day.. Glad it looks good... please do follow up when its been sitting for a bit.

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Old 12-05-2012, 11:10 AM   #632
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So I bottled my cider last night,
Opened 1 up about 19hrs later, when I opened it. It was very bubbly BUT on taste, little to no carbonation.
Was planning on leaving it till tomorrow, do you think this is a smart move?

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Old 12-05-2012, 11:22 AM   #633
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Og 1041
Fg 1000

So not to strong

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Old 12-06-2012, 02:18 PM   #634
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Sounds like a great way to end a scary day.. Glad it looks good... please do follow up when its been sitting for a bit.

I know it has not been real long but I cracked one open this morning that has been sitting at room temp and it seems the same. It is very lightly carbed which I love. Looks like it worked !
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Old 12-07-2012, 12:49 PM   #635
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So without reading 51 pages... all done and pasteurised, do I leave it the min 4 weeks like beer or?

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Old 12-07-2012, 02:43 PM   #636
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So without reading 51 pages... all done and pasteurised, do I leave it the min 4 weeks like beer or?
I'm not sure what you mean. Did you actually carbonate before you pasteurized? If not they will never carb up now. If you did then you can chill them and drink them right away. Maybe give them a few days in the fridge for the co2 to absorb back in to the liquid...
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Old 12-07-2012, 09:26 PM   #637
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Just wondering what peoples thoughts are on the finished flavor of a cider that has been bottled conditioned and then pasteurized. Does it give it more of a cooked/caramelized apple flavor, or will it be cleaner than I think?

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Old 12-08-2012, 12:05 AM   #638
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Quote:
Originally Posted by Stauffbier

I'm not sure what you mean. Did you actually carbonate before you pasteurized? If not they will never carb up now. If you did then you can chill them and drink them right away. Maybe give them a few days in the fridge for the co2 to absorb back in to the liquid...
Yea i carbed them up!
So ur saying there pretty much good to go after pasteurising and a few days in the fridge?
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Old 12-08-2012, 12:27 AM   #639
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Yea i carbed them up!
So ur saying there pretty much good to go after pasteurising and a few days in the fridge?
Yes once pasteurozied they are done.. you can store them or chill and drink...there is no more conditioning since you've basically killed the yeast
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Old 12-08-2012, 03:29 AM   #640
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Do you guys think I'm ok pasteurizing in these bottles? I'm pretty sure they are 16 oz and 32 oz. I used Champagne yeast.
If so, how long should I keep them each at the specified temp?

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