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-   -   Dry Hopping Cider? (http://www.homebrewtalk.com/f32/dry-hopping-cider-143350/)

likes2brew 10-25-2009 02:12 AM

Dry Hopping Cider?
 
Has anyone dry hoped cider? I have a 3 gallon batch ready to rack to secondary and 1/4 to 1/2 oz of Hallertauer left over from a few brews ago. Any ideas how this would work?

Parker36 10-25-2009 02:15 AM

What kind of cider do you have? Maybe you can split off a gallon so if you don't like it, its not a total loss.

likes2brew 10-25-2009 02:19 AM

Good idea. Its just Cider and Dry English Ale yeast(WLP007). OG 1.05- Three weeks 1.001

Parker36 10-25-2009 02:23 AM

Ya, I think I would split it off. I feel like all that alcohol will extract a lot of aroma from the hops which may overpower the cider, but maybe not. Worth a try. What part of MA are you in?

likes2brew 10-25-2009 02:32 AM

Still up in the air -I might leave it alone or just do a gallon. From Worcester.

JLem 10-25-2009 03:21 AM

what was that about not messing with it?


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