Originally Posted by Fermentdean
That sounds great I haven't tried the hop thing yet, how do you go about it. I just bottled 5 gals last night and have another month till the next one is ready, I will try it on that one, any info you could share would be great ... Thanks
If you want to do the whole 5 gallons just throw in the hops pellets like I did about a week before you bottle.... Try the Cascade or Mosaic...
I would use .5oz to .7oz... (A few of the guys suggest .1 ounce per gallon, But I really wanted to know what this flavor was like so I used a bit more)
Make sure you get some cheesecloth, Sanitize it along with a rubber band and wrap that around the tip of your racking cane so you can filter the sediment and larger pieces... But seriously dude once you do this you will be dry hopping cider all the time! It's 4:00 PM where I am and I cannot wait to get home for my evening glass of cider!