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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Dry Hopped Cider
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Old 12-07-2012, 05:57 PM   #31
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I'm making another 5 galons of cider and going for gold, i'm not patient enough to do this one gal at a time.. all 5 gal it is!! i'm going to try this out and see what happens

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Old 12-08-2012, 02:46 AM   #32
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Go for five. I did only three and I should have done five. It's the best cider I've done so far.

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Old 12-12-2012, 01:16 PM   #33
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Going to add some Amarillo in a 1-gallon batch that's ready for the hops. I'm hoping the flavors work well together.

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Old 12-13-2012, 03:42 AM   #34
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Working on one myself at the moment, Willamette and Chinook hops, lots of the latter. Results soon!

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Old 12-17-2012, 11:19 PM   #35
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I bottled the Amarillo test batch after 2 days with the hops. It holds a lot of promise. We'll see how it ends up after it carbs and ages for a few weeks. I do think the Amarillo blends well with the cider.

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Old 12-18-2012, 04:34 PM   #36
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how many hops did you use in the amarillo batch?

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Old 12-19-2012, 02:34 PM   #37
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I used 7 grams (about .24 ounce) over 2 days in a 1 gallon test batch. I tasted the cider from the plastic soda bottle carb test. It's a little too overpowering now for my taste, but that could very well change as it ages. If I knew then what I know now, I probably would have used 1/2 the amount of hops and let it sit longer if needed to reach the taste I'm going for.

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Old 12-20-2012, 03:38 AM   #38
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I used .5oz of Cascade in a 3 gallon batch for 7 days. The aroma was a strong grassy hay smell initially but it's tapered off since then and is now just about what I was going for.

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Old 12-25-2012, 09:32 PM   #39
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I'm happy to report that my 1-gallon test batch of Amarillo has mellowed down nicely after a little more than a week in the bottle. I'll open another one after a few more weeks. The Amarillo is definitely a nice blend with the cider.

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