I found this thread on a web-search for dry-hopped cider. I've made quite a few batches of cider, but never really thought seriously about putting any hops in because the light body didn't seem like it would stand up to it. I have been trying to build a sessionable IPA, and so far without success. I'm about ready to give up, although maybe the right yeast could give me the body I'm lacking...?
Anyway I really love the hop profile of my latest attempt, and when I just finished the dregs of a glass, I thought "That hop flavor (minus the bittering) would be GREAT on a glass of cider." Who else has tried this? For what it's worth, the main late addition / dry hops in my beer were citra and crystal.
So I'm curious to see what others have to report, and will add my two cents when I've made a batch.