I'm a Seattle-ite with regular access to the deliciousness that is Finn River dry hopped cider. Homebrew beers all the time, taking my first crack at a cider with just a 1 gallon batch. Here's the plan:
1 gallon juice
1/2 cup brown sugar
1/2 cup white sugar
1 week primary, 1 week secondary - dry hop in secondary with 1/4 ounce of fresh picked Cascade hops i got from a buddy at work.
Here we go!