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Old 01-02-2013, 09:21 PM   #61
NVBattleBorn
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Fermentation is complete! Do I just back sweeten to taste? How many cans of concentrate is normal? Mine fermented all the way down to 1.004. I am thinking two cans of concentrate will be good. It has a great sour apple taste, so I don't want to add to much. Can't wait to get this in bottles and carb it up and drink it!

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Old 01-03-2013, 12:42 AM   #62
BigMuddyMonsterBrewer
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Just ordered a Deluxe/Beginners wine making equipment kit-Glass from ebay last week.

I think this is going to be the first recipe I try.

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Old 01-07-2013, 07:01 PM   #63
adriedel
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I left this in my garage for the first night because I didnt have enough apple juice topped it off next day and arrated with some O2. Should that be ok just wondering? Been in there for 2 days no activity.

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Old 01-07-2013, 09:56 PM   #64
truekey
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I've had similar problems with beer not fermenting. Give it another day or so before you repitch yeast or add nutrient

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