I started a variation of this last Friday. I used a six-gallon Better Bottle and filled it with about 5.5 gallons of apple juice, 4 cans of frozen apple juice concentrate, 4 cans of apple-cranberry concentrate, 2lbs of sugar in the raw, 1lb of clover honey, forgot to put in yeast nutrient, and pitched in a yeast starter that I made with the only yeast I had on hand: 1 packet of Muntons and 1 packet of Red Star Montrachet. I figured an ale yeast like Muntons might balance out that "rocket fuel" taste that the Montrachet can sometimes impart, but didn't want to go straight with the muntons because I wasn't sure how it would taste.
I have to say that fermenting cider is one of my favorite smells in the world.
Primary: Beer, wine, or cider
Secondary: Beer, wine, or cider
Drinking : Beer, wine, or cider