German wheat beers are one of those styles that can have yeast suspended in them. It contributes to the taste. In fact, some of those beers you are really supposed to roll on the bar to get the yeast back into suspension before drinking. No one really does that with cider though.
Primary: Chocolate Porter, Mandarin Cider
Bottled: Tretyakov Tripel, Pumpkin Ale, Cider, APA, Heffeweissbier, Oktoberfest Lager, Blue Moon.
Next up: Russian Imperial Stout