German wheat beers are one of those styles that can have yeast suspended in them. It contributes to the taste. In fact, some of those beers you are really supposed to roll on the bar to get the yeast back into suspension before drinking. No one really does that with cider though.
Primary: Ruby Red Ale, Blue Moon
Bottled: Saison, Sweet Stout, Strawberry Cider, Cherry kvas, Cream Soda
Next up: Citra IPA, Funky Triple