Originally Posted by God Emporer BillyBrew
I'm wanting to sweeten mine and add some more apple flavor with some concentrate before I keg it. So a half a tsp of sorbate and campden per gallon before I keg? And it should set 24 hours?
Sorry Billy, missed this one - add the sorbate and campden and then give it at least 24hrs (a few days wait would be better, and you could add up to 1 tsp of each per gallon to ensure the yeast has been killed) before you add the concentrate - add it and check for no airlock action after a further 24hrs. You'll have a sweeter cider you can then force carbonate by kegging.