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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Doing something Different today
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Old 09-08-2012, 06:01 PM   #21
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holy crap look at this freak show!


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Old 09-08-2012, 06:39 PM   #22
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Have fun cleaning that one-piece. :/

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Old 09-08-2012, 07:17 PM   #23
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I did. I need to head to a hardware store and get a fat tube.

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Old 09-12-2012, 01:58 AM   #24
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It mellowed out finally. Smells great!
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Old 09-12-2012, 06:46 AM   #25
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Is this a cider? Sounds like a nasty pseudo-wine/hooch to me. Good luck with that. Maybe you can give it to your coworker.

At least he won't ask for more.

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Old 09-12-2012, 10:29 PM   #26
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Originally Posted by Unferth
Is this a cider? Sounds like a nasty pseudo-wine/hooch to me. Good luck with that. Maybe you can give it to your coworker.

At least he won't ask for more.
Just because it's not something you would like doesn't mean it won't be good. The title of the thread is "trying something different today". Stepping out of your comfort zone and trying something that may not sound appealing at first, is probly how brewing got going in the first place! Maybe you might surprise yourself if you "tried something different" every once in a while.....
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Old 09-12-2012, 10:46 PM   #27
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Just because it's not something you would like doesn't mean it won't be good. The title of the thread is "trying something different today". Stepping out of your comfort zone and trying something that may not sound appealing at first, is probly how brewing got going in the first place! Maybe you might surprise yourself if you "tried something different" every once in a while.....
+1

No need to pee in others Cheerios.
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Old 09-12-2012, 11:06 PM   #28
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Is this a cider? Sounds like a nasty pseudo-wine/hooch to me.
Sounds like you don't know what cider is.
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Old 09-13-2012, 12:11 AM   #29
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Wow thanks for the support guys. And BTW it smells great I'm going to give it a few more days and take a reading, see where it's at. It's bubbling every 2 minutes or so now. Not done yet!

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Old 09-13-2012, 12:13 AM   #30
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Quote:
Originally Posted by snortwheeze View Post
Just because it's not something you would like doesn't mean it won't be good. The title of the thread is "trying something different today". Stepping out of your comfort zone and trying something that may not sound appealing at first, is probly how brewing got going in the first place! Maybe you might surprise yourself if you "tried something different" every once in a while.....
Fair enough. Perhaps my good natured ribbing of this experiment came off in poor taste; jest doesn't translate into emoticons so well, you know. Im happy hareebrownbeest is trying this and wish him luck, because he'll need it for this to be drinkable I might be wrong, and I'll trust his judgement And admit so if he says it's good.

Had a taste yet, hareebrownbeest?

As for classifying this as definitively not a cider, I'll stick to my guns. We can hem and haw about whether something is a cyser, apple or pear wine or a cider, but I think fermented pineapple and grape juice definitely don't qualify, and i was simply agreeing with the thread author on HIS OWN determination it wasn't a cider. Wine, maybe, though I guess the final abv would help us narrow that down
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