HAREEBROWNBEEST

Recipes 

I'm going to attempt a grape/pineapple "adult beverage" (don't want to offend or confuse anyone and call it a cider). In going to make it a 4 gallon batch and my process is going to be very similar to one of my cider batches. Wish me luck.

HAREEBROWNBEEST

Recipes 

Got my equipment and yeast starter going!

HAREEBROWNBEEST

Recipes 

I'm going with 4 cans of grape concentrate



Oh man! This stuff is going to be potent! I can feel it! Hopefully delicious too

HAREEBROWNBEEST

Recipes 

So far I've added 2.5 gallons of the grape juice, 1.5 gallons of pineapple juice, 4 cans of grape juice concentrate and 2 tsp. of pectic enzyme. I went with Wyeast 4766 and will add that also when it's ready.

bigbeergeek

Recipes 

sub-a-dub-dubbed.

__________________
"Good people drink good beer." -HST

Halbrust

Recipes 

WOW! Do you have a gravity reading on that?

HAREEBROWNBEEST

Recipes 

It's coming up! I got my "new hydrometer"







While I wait for my yeast starter to fire up im enjoying a tasty strawberry cider I made. Does that not loll perfect? Oh man it's tasty too.

bigbeergeek

Recipes 

What inspired the recipe?

__________________
"Good people drink good beer." -HST

HAREEBROWNBEEST

Recipes 

A little tasty teaser, OG reading coming right up.

HAREEBROWNBEEST

Recipes 

I was at fresh and easy and was browsing their 100% juice selection. I origanally wanted to do a pure Concorde grape in a 2.5 gallon batch and another 2.5 of cherry/pineapple but the price on the cherry went up to $3.99 a quart I'm not going to pay that much on an experiment, so I went with the grape/pineapple infusion idea no idea how it's going to turn out, just know its going to be different.