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HAREEBROWNBEEST 09-06-2012 06:25 PM

Doing something Different today
 
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I'm going to attempt a grape/pineapple "adult beverage" (don't want to offend or confuse anyone and call it a cider;)). In going to make it a 4 gallon batch and my process is going to be very similar to one of my cider batches. Wish me luck.

HAREEBROWNBEEST 09-06-2012 07:01 PM

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Got my equipment and yeast starter going!

HAREEBROWNBEEST 09-06-2012 07:03 PM

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I'm going with 4 cans of grape concentrate

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Oh man! This stuff is going to be potent! I can feel it! Hopefully delicious too:)

HAREEBROWNBEEST 09-06-2012 07:06 PM

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So far I've added 2.5 gallons of the grape juice, 1.5 gallons of pineapple juice, 4 cans of grape juice concentrate and 2 tsp. of pectic enzyme. I went with Wyeast 4766 and will add that also when it's ready.

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bigbeergeek 09-06-2012 07:07 PM

sub-a-dub-dubbed.

Halbrust 09-06-2012 07:08 PM

WOW! Do you have a gravity reading on that?

HAREEBROWNBEEST 09-06-2012 07:22 PM

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It's coming up! I got my "new hydrometer"

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While I wait for my yeast starter to fire up im enjoying a tasty strawberry cider I made. Does that not loll perfect? Oh man it's tasty too.

bigbeergeek 09-06-2012 07:25 PM

What inspired the recipe?

HAREEBROWNBEEST 09-06-2012 07:28 PM

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A little tasty teaser, OG reading coming right up.

HAREEBROWNBEEST 09-06-2012 07:32 PM

Quote:

Originally Posted by bigbeergeek
What inspired the recipe?

I was at fresh and easy and was browsing their 100% juice selection. I origanally wanted to do a pure Concorde grape in a 2.5 gallon batch and another 2.5 of cherry/pineapple but the price on the cherry went up to $3.99 a quart:( I'm not going to pay that much on an experiment, so I went with the grape/pineapple infusion idea:) no idea how it's going to turn out, just know its going to be different.


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