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Old 04-22-2014, 05:49 AM   #1
Apple_bruiser
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Default DME + apple juice = bring it

So I have a bag of light DME I want to use this in a batch of cider.......not sure how. This is what I know DME acts as a sugar.

Questions do I need to boil this?
Should I still add table sugar and just treat the DME as a "flavoring"

Let me know please as I am severely puzzled and wish to use this in my cider




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Old 04-22-2014, 04:41 PM   #2
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Brandon O has a graff recipe that sounds like what you're trying to do. I'd start there.

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