Come enter the BrewHardware Giveaway!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > DME + apple juice = bring it
LinkBack Thread Tools
Old 04-22-2014, 06:49 AM   #1
Feedback Score: 0 reviews
Join Date: Feb 2014
Location: , Mitten
Posts: 14
Default DME + apple juice = bring it

So I have a bag of light DME I want to use this in a batch of cider.......not sure how. This is what I know DME acts as a sugar.

Questions do I need to boil this?
Should I still add table sugar and just treat the DME as a "flavoring"

Let me know please as I am severely puzzled and wish to use this in my cider

Completely criminal cider productions




Completely Criminal Cider Production

Apple_bruiser is offline
Reply With Quote Quick reply to this message
Old 04-22-2014, 05:41 PM   #2
Feedback Score: 0 reviews
Join Date: Jan 2014
Location: Houston, TX
Posts: 255
Liked 9 Times on 9 Posts
Likes Given: 25


Brandon O has a graff recipe that sounds like what you're trying to do. I'd start there.

Primary: Guava Wine, Berry Blend Wine
Clarifying: Persimmon Wine
On Deck: Douggles Oatmeal Stout
Texconsinite is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Apple juice vs apple juice with calcium squegeeboo Cider Forum 4 11-22-2013 06:28 PM
Apple beer (cider or apple juice) thechipdawg General Beer Discussion 3 09-23-2013 03:37 AM
apple juice grape juice green chile cmo_505 Wine Making Forum 5 07-27-2013 07:04 PM
Red Apple Ale - Adding Apple Juice (secondary or bottling)? wcalcaterra Recipes/Ingredients 2 05-19-2013 02:02 PM
Apple juice, apple cider, or it doesn't matter? andymonkey Cider Forum 9 10-16-2012 04:06 PM

Newest Threads