So you added a total of 5lbs sugar & 2lbs honey to each 5 gallon batch? Did you add any yeast nutrient/energizer and/or D.A.P.? Added nutrients will help, but juice with roughly 7lbs added sugars could be a tough ferment for an ale yeast. Were you trying to balance the residual sugar with the yeasts listed alcohol tolerance for a sweet/semisweet high ABV cider? Just curious.
I'd say take a hydrometer reading & go from there. Might be all you need to do is leave it be & let it do it's thing, hydrometer is really the only way to be sure. BTW, which ale yeast did you use?