What was the original gravity on the recepie? What yeast are you using? no matter what, you will be fine, you will just have a long fermentation, long clearing phase,and probably a sweeter cider (depending on yeast)
Here are some pics of my first attempts.
Here is the brewing area. I have three one gallon carboys going. From left to right Cranapple, Pine-Apple and Hard cider
Wide shot for the Cranapple
Close up of the Cranapple
The cranapple is bubbling away. Pretty cool and kinda hypnotic to watch the airlock bubble away. Thanks lapaqlia for the info on the cranapple. I will be sure to let it age awhile. The idea of drinking rocket fuel just doesn't sound refreshing.
Last edited by cabledawg; 10-26-2008 at 12:58 AM.
Reason: added pics