Quote:
Originally Posted by means0451
Has anyone ever made a cider from crab apples? I have access to crab apple trees that put out tons of apples every year. I was wondering if anyone has ever tried it? What did it taste like? Was it very tart and tangy like crab apples are? 
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I've made crabapple wine, and it is by far the best white wine I ever made. They are not small ornamental crabs, though- they are "real" crabapples. They look like apples, only smaller. The taste is like apple wine, but a bit spicy, too. I think my recipe is posted- if not, let me know and I'll go dig it up.
The wine is unlike anything else- but I ferment it dry and drink it as a table wine. It's best compared to a pinot grigio if I have to compare it to a commercial wine. But, it's fruity and dry and a bit spicy.