Originally Posted by Yuri_Rage
You'll have to use slightly more corn syrup than corn sugar (by weight) since it has water content. I'm not really sure how much more to use, though.
Does anyone have a package of corn sugar handy? How many grams of sugar does it have per serving, and how big are the servings? I can figure how mush syrup to use by comparing these.
Not sure how to get around that whole glucose/fructose thing though.