Just wondering what percentage abv does the yeast die at??
I used it for my spiced cider with starting gravity of 1080.
Does such a thing exist? Or is it Coopers ale yeast? It think that's commonly used for ciders.
If so, you should be fine. Few commercial yeasts would balk at that. See: http://www.coopers.com.au/the-brewer...?g=posts&t=530
Its said coopers ciders yeast on the packet.
So it defiantly exists! :-)