cold-crashing with fast yeast
I recently bought some stuff and meant to buy 05, but bought 04 instead. I'm trying to cold-crash a cider I am about to start today. Is it going to be too hard to catch it before its fermented out? I also have nottingham. Which one should I use? All I've heard about nottingham is that it goes through fermentables like Homer Simpson through a case of donuts, and that 04 flocculates real quick.
If this is too difficult I'll just wait until I have 05.
Warden's Lament (Sour tripel)
Nature's Warden (hoppy brown ale w/juniper berries)
Natures Wrath (Brett tripel IPA)
Seek Truth (Pear brandy barrel-aged tripel)
Hopsail Belgian single
Summer Night (Dark raspberry saison)