I just racked my batch of cider to a secondary and had a question about cold crashing. I am doing this mainly to get achieve a little more clarity.
First, I was just planning on sticking it outside. The temperatures this week will be in the low to mid 40's. Is that even cold enough?
Second, one I've let it sit outside for a few days will the yeast come back well enough for carbonation?
Thanks for any advice.