I just made a batch of cider, and it'll carb up in the next few days/week. Then I plan to put then into the fridge for a cold crash.
After I do that, is it okay to put it back into my cold cellar?(about 68F)
I don't have the space to keep it in my fridge for a long time, and I don't want any bottle bombs.
I used champagne yeast, and added two cans of concentrate to a 5G batch for carbing.
FG 1.001 (before bottling)