4 gallons apple cider or juice.
.75 gallons of honey.
A few cinnamon sticks, about a foot in length totalled.
2 cloves and 2 allspice cloves.
1 tablespoon nutmeg.
Yeast (D47), nutrient.
Shake, stir, de-gas, ferment until dry. etc...
Add more cinnamon if needed. Secondary until cleared.
Rack onto enough brown sugar to. prime.
Drink before they explode or. pasteurize.