rock380star
New Member
Im making a cider out of concentrate (13cans) and some apples and pears. I made it around 18%. I used 3 cinnamon sticks during the primary (6.5gal batch) and I will need to use more I think. Should I use potassium sorbate to finish it and then backsweeten or mix with more juice/cider with no alcohol in it? I've heard i might want to add some oak spirals any thoughts on that?