I decided to do my first cider a few weeks back for the wife, have a couple of homebrews under the belt, everything went fine, did a blackrock cider kit and added some dme to give it a sweeter taste and used Lalvin EC1118 instead of the kit yeast.
Stood in the fermenter for about 3weeks and then a week ago I bottled it, did not have carb tabs on hand so decided to carb with brown sugar. Took about 4.1 oz of sugar and dissolved it in 2 cups of boiling water form the kettle and siphoned ontop of that before bottling.
Before the priming FG was at 1003 and after at 1010.
I had a taste of the cider before priming and it tasted good, decided to crack one open yesterday and it had a very yeasty taste which made it really undrinkable.
Should I be worried? Or will it get better with time?