Yup. Throwing in my own $.02 but my cider fermented with WLP 775 threw off some serious sulphur that was present after 3 weeks (and SG of 1.000). I decided to put 2 gallons of it into gallon jugs and let it sit for another month. I bottled up the rest (of what started as 3 gallons) in some 500 ml fliptops (with apple juice concentrate for carbonation) and I refuse to taste until the week of Thanksgiving.
I've learned that cider takes time
The only reason I bottled any of it was because a dear friend of mine (who is hosting a grand Thanksgiving dinner I'll be attending) is a sucker for dry English cider - so I promised her at least a couple bottles. I told her that if it's still sulphery she'll have to wait until Christmas to drink it.
The sands of time were eroded by the river of constant change.
an empty fermenter is a sad fermenter
Bottled: Nut brown ale, Bink blond clone (she's a bitter Belgian!) Belgian Wit, several other tasty beers that have since been consumed!
On deck: TBD