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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Cider recipe questions!! - (recipe and bottling)
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Old 06-13-2008, 01:22 AM   #11
Yooper
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What yeast are you using? That is what determines the temperature as a rule. Usually 60s and 70s are good for most wine/cider yeasts.

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Old 06-13-2008, 08:58 PM   #12
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I'm using a Wyeast 'smack-pack' of ringwood ale yeast. Currently have my carboys in a room that usually is 65-70, sometimes as warm as 75. Sounds like that is about right, definitely would be correct in my experience of baking?

Thanks!

-M

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