Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Cider recipe questions!! - (recipe and bottling)




Reply
Page 2 of 2 1 2
 
LinkBack Thread Tools Display Modes
Old 06-13-2008, 12:22 AM   #11
Frau Administrator
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,732
Liked 1970 Times on 1512 Posts
Likes Given: 89
Default
What yeast are you using? That is what determines the temperature as a rule. Usually 60s and 70s are good for most wine/cider yeasts.


__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is online now
 
Reply With Quote Quick reply to this message
Old 06-13-2008, 07:58 PM   #12
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Posts: 12
Default
I'm using a Wyeast 'smack-pack' of ringwood ale yeast. Currently have my carboys in a room that usually is 65-70, sometimes as warm as 75. Sounds like that is about right, definitely would be correct in my experience of baking?

Thanks!

-M
mturtle is offline
 
Reply With Quote Quick reply to this message
Reply
Page 2 of 2 1 2

Quick Reply
Message:
Options
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
What do you think if this cider recipe? MGAZ Cider Forum 16 07-14-2009 05:14 AM
My best bad cider recipe thisismyurl Cider Forum 2 12-13-2008 03:33 PM
cider recipe.. what do you think? BeerLuvnGrl Cider Forum 8 09-03-2006 02:04 AM
Cider Recipe, I need help JOHN51277 Cider Forum 4 11-23-2005 03:18 PM


« Racking Cider | First apfelwein oops! »

Newest Threads

FOLLOW US ON