That's cool, just checking! It's nothing special, but the first time i've used an "ingredient" compared to just a kit.
To make 36 pints
1 can Magnum Elderflower Cider
1 sachet Champagne Yeast (I forget which)
60g Dried Elderflowers
SG 1041. Hopefully will ferment out around 1010 so it's nice and sweet