I I'm going to make some cider from awesome Lancaster grown apples, and pretty stoked about it. My question is, if Im making hard cider, and I want drink some if it hot, and some cold, should I carb all of it? Or wouldn't hot cider be better uncarbd?
I only do beer do this is a whole new thing for me. Also, should I prime with white sugar? Or brown sugar? Honey??
Also, when adding my cloves/cinnamon, should I add those in primary? Or dry hop with em? Or I guess when do I add the spices???