Just about to bottle my first batch of cider, After reading the Apfelwein thread it said to use the same amount of corn sugar as you would with beer.
Now I don't want a sparkling cider bubbles, I don't want head, I just want a normal Cider carbonation which, from tasting strongbow, it's probably about half the amount.
I was reading somewhere in this forum that "cider doesnt carbonate as well as beer does" Is this statement true? or was someone just Bs'ing?
I plan on using half a teaspoon per beer bottle.