I have brewed several batches of beer with no trouble, so I thought I'd try something different. Last weekend I got four gallons of preservative-free cider and a gallon of preservative-free black currant juice. I added a a can of apple juice concentrate for sweetness, and threw in a vial of WPL775. As I recall, OG was 044. It was bubbling withing 6 hours. So after a week, the bubbling has slowed down a bit;I was thinking of racking to secondary this weekend, then bottling in a couple more weeks.
Has anyone ever done black currant before? Any predictions about my concoction?
Thanks in advance.